Asian Chicken Crunch Salad
Serves 4
15 mins prep
20 mins cook
35 mins total
This Thai peanut chicken crunch salad is the perfect meal prep recipe. It's full of fresh, crisp veggies, crispy sesame chicken and a simple peanut dressing that you'll want to put on everything!
Chicken
Salad
Dressing
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Cut the chicken into small cubes. About 1 inch.
Whisk together all ingredients for the chicken marinade in a shallow bowl. Add in the chicken and let marinate while we prep everything else.
Whisk together all ingredients for the dressing and set aside.
I like to use a mandoline to shred the cabbage, but a regular knife will also work!
Add all of the veggies to a large bowl.
Heat a skillet with a splash of oil over medium heat. Add in the chicken but leave aside the remaining marinade for now.
Cook on all sides for about 3 minutes or until browed, then add in the remaining marinade.
Cook until the internal temperature reaches 165 degrees Fahrenheit and the sauce has thickened.
Let cool slightly. Meanwhile, toss the salad with as much or as little dressing you like. Add in the chicken and toss to combine.
Garnish with more cilantro and sesame seeds and enjoy!
