Banana Protein Muffins
Serves 10
10 mins prep
20 mins cook
30 mins total
These chocolate chip banana protein muffins are the ultimate meal prep snack. They're healthy, sweetened with just honey, made with almond flour and ready in under 30 minutes.
Wet
Dry
Congratulations!
Save $4 cashback on KA-ME Stir-Fry Noodles, Hokkien. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on KA-ME Stir-Fry Noodles, Hokkien. Scan QR-code and claim coupon
Preheat the oven to 350 degrees Fahrenheit.
Line a muffin tin with 10 liners and set aside. It helps to *also* spray the liners with oil as the protein powder can cause the batter to stick after baking.
In a large mixing bowl, whisk together all wet ingredients.
Whisk in the dry ingredients, aside from the chocolate or nuts if using.
Fold in the nuts or chocolate chips.
Scoop into the prepared tray, filling each liner about 3/4 of the way up.
Bake for 18-24 minutes or until a toothpick comes out clean.
Remove from the oven and let cool completely before serving.
