Vegan Teriyaki Sauce
Serves 1
5 mins prep
5 mins cook
10 mins total
Savory, subtly sweet & spicy, this vegan teriyaki sauce is the perfect addition to your stir fries, chickpeas, salmon, tofu, or really anything else you can think of! It's easy to make and ready in just about 5 minutes!
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Save $4 cashback on Tari Peruvian Rocoto Pepper Hot Sauce. Scan QR-code and claim coupon
Whisk together the cornstarch and water and set aside.
Add all other ingredients to a pot and bring to a low boil.
Whisk in the cornstarch mixture and let simmer over low heat until thick. Start with 1 tbsp cornstarch and add an additional 1/2 tbsp if the sauce isn't thickening properly.
It thickens more as it cools, so avoid adding too much too soon because you don't want it to get gloopy!
Whisk occasionally to prevent any clumps from forming.
Serve with salmon, tofu, chickpeas or your favorite veggies!
