Best Thai Peanut Sauce
Serves 1
5 mins prep
0 mins cook
5 mins total
Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!
2 servings
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Finely mince the garlic (I suggest using a garlic press so you don't have any large chunks) and add to a large mixing bowl.
Add all ingredients aside from the water and whisk together until smooth.
Slowly pour in the water until your desired consistency is reached. Start with 1/2 cup and add more as needed. I usually add more for a dressing and a bit less for a sauce.
Taste and adjust seasonings as desired. You may want more soy sauce, sweetener or red pepper flakes. Serve with noodle bowls, tofu, tempeh, chicken, stir fries etc!
